Business Consulting Programs

We offer business consulting programs ranging in length from 1-week to 9-months. During the program, students and professional mentors work side-by-side with business owners on projects aimed at improving the bottom line and stimulating new growth.

Business Management Consulting Program
Teams of undergraduates work with businesses from under-served communities. Teams consist of 4-5 students, mentors from the Seattle Rotary Club, and professional advisors from local consulting firms. This intensive consulting program lasts approximately nine months and begins each September.

BIG Consulting Program
Teams of undergraduate students from the Business Impact Group (BIG) and professional advisors work with local businesses on a short-term project. (6-8 weeks, offered fall, winter, and spring quarter)

Consulting Challenge
Teams of students analyze the financial and business performance of a small business. Top teams receive cash prizes. (1 week, MBA- fall quarter, undergraduates- spring quarter)

Summer Internship Program
Undergraduate students spend the summer working with three clients. Internships are available each summer. Interns are advised by professional consultants. (10 weeks, summer)

MBA Tribal Internship Program
Graduate students work with local Native American Tribes on economic development projects. (Ongoing)

Consulting projects may include:
Financial Analysis
Marketing & Branding Strategy
Human Resources Management
Accounting Systems Analysis
Business Plan Creation
Production Processes/Operations Analysis
Customer Relationship Management Systems

Contact us to learn more. Apply now.


Past Consulting Clients include:
Salvadorian Bakery
Toddler Tech Childcare Center
Ezell’s Chicken
Daniel Smith
Good Hair Salon
Multiservicios
Sealaska
Judkin’s Street Café
South Park Retail Merchant Association
Lam’s Seafood
Uwajimaya
Wan Hua Foods
Atlantic Street Center
Maya’s Family Restaurant
That Brown Girl Catering
SeaTac Small Business Association
“I feel very positive about the future of my business, especially with all the recommendations the student team had to offer. I learned the importance of sending out thank you notes to all catering customers upon completion of their event, [the value of] up-selling, tips to get my food cost and labor back to a respectable percentage, and that having someone managing our social media outlets would dramatically help with sales and customer retention.”

-Exequiel Soltero, Owner, Maya’s Family Mexican Restaurant
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